The Palm Court afternoon tea brings a fresh twist to this classic British mealtime. Sandwiches and scones served with home-made jam are followed by artisan sweets created by our expert pastry team. Pretty as a picture and twice as nice to eat, it’s perfectly paired with a glass of Taittinger Brut Réserve.
Served Friday to Sunday, 12 noon to 5pm.
Hummus, sweet potato, coriander bap
Native lobster, avocado, Marie Rose, brioche roll
Sussex Charmer, potato and caramelized onion pasty
Kimpton club sandwich
Blueberry jam | Passion fruit curd | Rodda’s clotted cream
Traditional
Chocolate pearls
Macae 62% and raspberry petit gateau
Opalys 33% and vanilla tart
Red berries, rose and lychee layered cake
Lemon and strawberry chocolate choux
A discretionary 12.5% service charge will be added to your bill. Prices include VAT. Vegetarian, Vegan and Gluten-free options available upon request, please let us know your allergy and dietary requirements when you make your reservation.
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